Case of Ribeyes (6)

6 Beef Ribeye Steaks
A ribeye steak is a popular cut of beef known for its rich flavor and tenderness. It is obtained from the rib section of the cattle, specifically from the rib primal cut, which runs from the 6th to the 12th rib. Ribeye steaks are characterized by their marbling, which refers to the intramuscular fat that enhances the meat's juiciness and flavor when cooked.